- What are 5 food safety rules?
- What is the golden rule of food safety?
- What should a food handler use to cover cuts?
- Do and don’ts for food handlers?
- What are 4 good personal hygiene habits of a food handler?
- What are the 7 personal hygiene?
- Can food handlers wear earrings?
- Why do you cover cuts with a blue plaster?
- Why must head covering be worn by food handlers?
- Is wearing a bandage under gloves to cover wounds?
- What is the first priority of caring for wounds?
- What’s the correct way to cover an infected wound?
- What must a food handler do after touching an infected wound with their finger?
- What Colour plaster should you wear in a kitchen?
- What jewelry can food handlers wear?
- What temperature should cooked food be kept hot at?
- Why are blue bandages used for food service employees?
- What Colour is recommended for a waterproof dressing?
- Can food handlers wear nail polish?
- What are three of your legal responsibilities as a food handler in this workplace?
- What are a food handlers duties?
What are 5 food safety rules?
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials..
What is the golden rule of food safety?
Wash hands thoroughly before you start preparing food and after every interruption – especially if you have to change the baby or have been to the toilet. After preparing raw foods such as fish, meat, or poultry, wash again before you start handling other foods.
What should a food handler use to cover cuts?
completely cover all cuts and wounds with a wound strip or bandage (brightly coloured waterproof bandages are recommended) wear disposable gloves over the top of the wound strip if you have wounds on your hands. change disposable gloves regularly. advise your supervisor if you feel unwell, and don’t handle food.
Do and don’ts for food handlers?
Don’t keep cooked food at room temperature for more than 2 hours. Don’t mix leftover food with fresh food. Avoid unnecessary contact with ready to eat foods. Don’t touch currency, mobile etc.
What are 4 good personal hygiene habits of a food handler?
Checklist for Personal Hygiene Practices of Food-handlersUniforms, aprons (or clothes) should be clean at the beginning of a work shift.Wear a hair restraint (hat or hairnet)Keep fingernails short and clean.Avoid touching nose, mouth, hair and skin during food preparation.Do not smoke in food premises.Do not cough or sneeze directly onto food.More items…•
What are the 7 personal hygiene?
7.1 Good personal hygienewashing the body often. … If this happens, a swim or a wash all over the body with a wet sponge or cloth will do.cleaning the teeth at least once a day. … washing the hair with soap or shampoo at least once a week.washing hands with soap after going to the toilet.More items…
Can food handlers wear earrings?
Similar to rings, only simple stud earrings are generally allowed to be worn by food handlers. … This could include, earrings, necklaces, and facial jewelry. Safety is of the utmost importance as a food handler. Wear clean clothes, take off your jewelry, keep your hair in check and everything will be fine.
Why do you cover cuts with a blue plaster?
So when working in an industry that prepares, cooks and serves food, it is important that you use blue plasters to treat any minor cuts. By wearing a blue plaster if it does come off whilst you are working, it can be seen more easily, and in addition they also have a metal strip inside them.
Why must head covering be worn by food handlers?
It is good practice for staff to have clean hair and to keep it tied back and / or wear a suitable head covering, e.g. hat or hairnet, especially when handling unwrapped food. If hair is not tied back or covered, it is more likely to fall into food and staff are more likely to touch their hair.
Is wearing a bandage under gloves to cover wounds?
Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves.
What is the first priority of caring for wounds?
Now that you know the type of wound and complicating factors you are ready to treat the wound—your first step is to eliminate the cause of the wound, if possible. If this is a pressure ulcer, you need to relieve pressure. This means knowing what your patient is using now, and what should be changed.
What’s the correct way to cover an infected wound?
Follow these steps to help keep wounds from getting infected:Wash the wound right away with soap and water.Apply a small amount of antibiotic ointment. … Cover wounds with a bandage or gauze dressing. … Keep the wound clean and dry for the first 24 hours.Change the dressing daily using sterile gloves.
What must a food handler do after touching an infected wound with their finger?
What should a food handler do if they cut their fingers while prepping food? Cover the wound with a bandage, stay away form food and prep areas, cover the hand with a glove and finger cot, cover the wound with a bandage and a glove or a finger cot.
What Colour plaster should you wear in a kitchen?
This is the most important reason we use blue plasters in the kitchen. Serving food with a plaster in it is very unhygienic and will lose you customers fast! Fabric or pink plasters might get lost in the food and not noticed until it’s too late.
What jewelry can food handlers wear?
Beware of jewelry In addition, jewelry, such as bracelets, watches, and rings, could fall into food, creating a physical hazard. Jewelry should never be worn when working with food for these reasons. Employees, however, may wear a plain metal ring, such as a wedding band.
What temperature should cooked food be kept hot at?
Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.
Why are blue bandages used for food service employees?
The main reason for any bandage use is to protect a cut from infection. However, the really big reason people who handle food wear blue bandages is to protect the food that is being produced, manufactured or served from contamination.
What Colour is recommended for a waterproof dressing?
If you have cut yourself then you must cover the wound with a completely waterproof plaster or dressing. Ideally you should use special highly visible blue coloured plasters. Avoid using strip dressings as germs can escape from the open ends.
Can food handlers wear nail polish?
Fingernails are kept clean without nail polish. … Protective clothing, hair and/or beard covering, footwear and/or gloves appropriate to the operation in which the employee is engaged, are worn and maintained in clean and sanitary manner.
What are three of your legal responsibilities as a food handler in this workplace?
Food handler are responsible for cooking, preparing, serving, packing, displaying and storing food. They must follow any safety instructions issued by an employer, and conduct their duties in such as way so that they do not affect the health and safety of themselves, work colleagues, customers or their employers.
What are a food handlers duties?
In a food business, a food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, treating, transporting, delivering, thawing or preserving food.