Quick Answer: How Long Do You Smoke A Chicken Per Pound?

How long and at what temperature do you smoke a whole chicken?

How Long to Smoke a Whole Chicken.

It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F.

The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F.

The cook time for a whole chicken depends on a handful of factors..

Should I smoke chicken breast side up or down?

Place the chickens on the smoker breast side down and immediately throw on some hickory and let the smoke roll relentlessly out of the smoke stack. … Let the smoking chickens go for an hour and a half and then turn the chickens to breast side up so that it does not dry out the tender white meat.

Can you smoke a whole frozen chicken?

The simple answer is yes you can, but it’s not as good. For sure fresh is always best but provided you properly thaw out the meat before you start smoking then you’re set, just don’t expect wonders.

Is smoked chicken healthy?

Newer studies suggest that eating smoked meats may lead to cancer even outside the gastrointestinal tract. A 2012 study, for example, linked smoked meat consumption with breast cancer. In subsequent decades, it has become clear that smoking isn’t the only problematic cooking method.

At what temperature do you smoke chicken?

Preparing and Smoking the Chicken Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 F/90 C. While it isn’t possible to overcook chicken, if the internal temperature gets too far above these numbers the meat will dry out quickly.

Do you need to flip chicken when smoking?

3. Don’t flip your meat! Smoking low and slow is an indirect cooking method, meaning the heat source is not a direct flame. Much like an oven, both sides should be cooked evenly.

How long does it take smoke a whole chicken?

How Long to Smoke a Whole Chicken. Depending on the size of your bird, it’ll need to smoke for roughly 60 to 80 minutes at 375 degrees F. You’ll know your smoked whole chicken is done when it reaches an internal temperature of 165 degrees F.

How long does it take to smoke a chicken at 225 degrees?

3 to 5 hoursPlace the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours.

How long does it take to smoke a chicken at 350 degrees?

about 40 minutesHow Long Does it Take to Smoke a Chicken at 350 Degrees? All you need is about 40 minutes to have smoked chicken breasts. No waking up at 2am to start the smoker with this one!

Should you wrap chicken in foil to smoke?

Once you pull your chicken off the smoker, make sure to wrap a foil tent around it for at least 20 minutes to let it rest. Cutting into meat right off the smoker will not allow the juices to redistribute and will make your meat tough.

How do you keep chicken moist when smoking?

Use a meat thermometer and cook the bird low and slow, then when it is done, let it rest for 15 minutes or so before slicing it. Steam pans do not add moisture to the meat in a smoker. The water pan is there to act as a heat sink to prevent the temperature from fluctuating too much.

Why is my smoked chicken skin rubbery?

One of the pitfalls of smoking skin-on chicken at “normal” meat smoking temperatures is that the fat in the skin doesn’t get hot enough to render out. The skin ends up being rubbery, pale, and extremely unappetizing. There are two ways to solve this problem. One way is to remove the skin from any chicken you smoke.

Should you put water in a smoker?

If you are using a smoker you will want to put the 2-3 liters of water, beer, apple juice or wine in the water pan. You can then put a drip pan on bottom cooking grate with a dash of water in it to collect the drippings.

How long does it take to smoke a chicken on a green egg?

Place chicken on smoker with a drip pan under the grate and smoke for roughly 35-45 minutes per pound. 5. Check temperature with a meat thermometer. When breast is 160 degree and thighs are 170 it is done.